Choc bliss protein balls/ choc coconut recipe
Ingredients:
260 grams soaked pitted dates
60 grams Sunwarrior Classic Protein Chocolate
40 grams blended oats
20 grams natural peanut powder
20 gr grams chia seed
50 ml coconut water
Method:
Blend dry ingredients until smooth and then mix with wet ingredients. Roll into balls and then store in the freezer until ready to eat.
Recipe by Emma Fabreguette
